Baked apples

Apples , brown and white sugar, a bit of water, cinnamon, how long do I cook them? Covered or uncovered

  • 3369 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Mwsmith05
Mwsmith05 October 14, 2012

I cook for 30 to 40 minutes uncovered until soft but not mushy. I also use a little butter in eat apple.

Review our Code of Conduct
Don't send me emails about new comments
Omeletta
Omeletta October 14, 2012

What will you be using them for? Will they be peeled, left whole, or diced? If it's for pie filling or baked plain apples, i might do 20 min uncovered at a medium heat. But it depends on what you're going for.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52