Baked apples

Apples , brown and white sugar, a bit of water, cinnamon, how long do I cook them? Covered or uncovered

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2 Comments

Omeletta October 14, 2012
What will you be using them for? Will they be peeled, left whole, or diced? If it's for pie filling or baked plain apples, i might do 20 min uncovered at a medium heat. But it depends on what you're going for.
 
Mwsmith05 October 14, 2012
I cook for 30 to 40 minutes uncovered until soft but not mushy. I also use a little butter in eat apple.
 
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