I have a question about the recipe "Fresh Apple Shrub" from Marisa. Apple shrub: Can the apple, vinegar and sugar combo sit in the fridge for 6 or 7 days before straining? Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, it's totally fine to wait up to a week before straining the apple out of the liquid.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan