What is your method? My Kitchen Aid meat grinder attachment, for the most part, comes apart and the pieces are easily cleaned. The only exception is the main housing where the auger is inserted and the meat is funneled through. That part takes some clever finger reaching and vigorous shaking with water to dislodge any food parts.
Anyway, after doing my best to clean with dish soap, I do a soak in hot water with about a tbsp of bleach to kill any bacteria. Is there a better way? do you guys know of any food grade sanitizing solutions that you like to use?