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How do I SANITIZE and clean non-stick pans properly?

So I want to sanitize, not just clean, my non-stick pans. I do not have a dishwasher and have been using sponges with soapy water...but this time around I'm wondering if there is a way I could disinfect/sanitize. Use bleach? Soak them in boiling hot water? Vinegar?

asked by TFlanz over 2 years ago

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3 answers 1433 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

No need to go to that extent. Water and dish soap are getting rid of all particles that any bacteria would grow on. No food..no bacteria.

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092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 2 years ago

What Susan W said, plus you are cooking in the pan. The heat is a disinfectant, though if you're using soap and water, it's already clean. Even if you had a dishwasher, I wouldn't recommend putting your pans in it.

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

Good point about about the heat. Duh me. :)

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