How do I SANITIZE and clean non-stick pans properly?

So I want to sanitize, not just clean, my non-stick pans. I do not have a dishwasher and have been using sponges with soapy water...but this time around I'm wondering if there is a way I could disinfect/sanitize. Use bleach? Soak them in boiling hot water? Vinegar?

  • Posted by: TFlanz
  • June 9, 2015


cookbookchick June 9, 2015
What Susan W said, plus you are cooking in the pan. The heat is a disinfectant, though if you're using soap and water, it's already clean. Even if you had a dishwasher, I wouldn't recommend putting your pans in it.
Susan W. June 9, 2015
Good point about about the heat. Duh me. :)
Susan W. June 9, 2015
No need to go to that extent. Water and dish soap are getting rid of all particles that any bacteria would grow on. No bacteria.
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