🔕 🔔
Loading…

My Basket ()

All questions

i have put too much chill powder in my pan how can i take the sting out of my meal

asked by @whitetiger_62 over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 969 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 7 years ago

I did this recently with squash soup, so I feel your pain. I did a bit of searching, and the overall recommendation was to add sweetener. I will say that this did work, but the end product just tasted wrong and out of balance. Might depend on what you use--I used maple syrup and some agave. If there's a way to do this well, I'd love to hear it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Efd725c4 24ec 436a 9adb bc31157de14b  mejan08
added over 7 years ago

What were you making when you did this? How much "over" did you put in? The reason I ask is there are a lot of ways to solve this problem depending on what it is in. Worst case is to "double" the recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)