i have put to much chill powder in my pan how can i take the sting out of my meal

Posted by: @kfir
November 22, 2010

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ShieldCook7November 22, 2010

I've found that apple cider vinegar and brown sugar in combination are great at taking it down a couple notches

nutcakesNovember 22, 2010

try topping it with yogurt or sour cream. No way to take it out, but you can add a bit more of all the other ingredients to dilute it.

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