i have put to much chill powder in my pan how can i take the sting out of my meal

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  • Posted by: @kfir
  • November 22, 2010
  • 1111 views
  • 2 Comments

2 Comments

ShieldCook7 November 22, 2010
I've found that apple cider vinegar and brown sugar in combination are great at taking it down a couple notches
 
nutcakes November 22, 2010
try topping it with yogurt or sour cream. No way to take it out, but you can add a bit more of all the other ingredients to dilute it.
 
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