With, but would appreciate advice from those of you who know. Thanks!
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Sounds great - I am jealous. I would ask a chocolatier or a professional pastry chef. Most of us are just cooks ... good cooks as you can tell by reading.
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Well played. You deserve a cookie.
8 crisp and crunchy recipes that range from simple to sophisticated.
Daunted by Duck?
$50 and Under Wonders
The Ingredient Propelling One Team to Olympic Victory
A Dansk Plus-One: Buy a Skillet, Get Another on Us
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