a question for bakers re brown sugar
I don't think I've ever used anything other than Domino brand -- probably because that's the only brand I see at the store. I'm in the process of placing a Costco order, and they are selling a 7 lb bag of U.S. Sugar light brown sugar. If anyone has used this product, I'd love to hear if it behaved and tasted the same as Domino light brown sugar. I'd also be interested to hear, more generally, if
others have used multiple brands and whether you've found that the various brands behave differently -- or taste different -- or not. Thanks so much!