How to Make meatloaf bind together right

I am creating a meatloaf using Low fat hamburger, ground pork, eggs, tomatoe paste, tomato sauce, ketshsup, black pepper, onions, onion soup mix, oatmeal and diced parsely and celery.

  • Posted by: storey
  • October 20, 2012
  • 6578 views
  • 4 Comments

4 Comments

K_Squared October 22, 2012
Oh!! I just remembered - your mix could just be a little too warm/mushy (like dough gets). Pop it in the fridge for an hour if you can. should help
 
K_Squared October 22, 2012
You'll definitely need eggs. One egg per one pound of meat should be a good ratio. Oatmeal or bread crumbs are also very helpful.
 
Monita October 20, 2012
Not sure what is your question. The oatmeal and eggs in your recipe should adequately bind the meatloaf together as long as you have it in the right proportions to your other ingredients. Do you need both the tomato pasts and the ketchup?
 
Amanda H. October 20, 2012
The eggs and oatmeal should bind the meatloaf, depending on their amounts.
 
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