Stephanie is the Head Recipe Tester of Food52.
Yum! As someone who grew up in the Canadian prairies, I love saskatoon berries. I like a simple compote with just sugar and a little bit of lemon. I just toss the berries with sugar and bring to a boil. Cook just until the berries begin to pop. Add lemon juice to taste. You can also try your favorite blueberry compote recipe, just switch to saskatoons.
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Well played. You deserve a cookie.
(And where to find my favorites.)
Know This French Pastry
Inspiring French Interiors & Tips
Iconic French Brands
A Bistro Classic, Grilled
French Food, Unbuttoned
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