Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Stephanie is the Head Recipe Tester of Food52.
Yum! As someone who grew up in the Canadian prairies, I love saskatoon berries. I like a simple compote with just sugar and a little bit of lemon. I just toss the berries with sugar and bring to a boil. Cook just until the berries begin to pop. Add lemon juice to taste. You can also try your favorite blueberry compote recipe, just switch to saskatoons.
Add a touch of Paris to your kitchen.
Help Us Design a Kitchen Mat!
Our Most Popular Burger Ever
The Word is Out
A Better Way to Travel