Bottled, Cortas brand Pomegranate molasses. We used about 1/3 of the bottle tonight, does it need to be in the fridge, or can we stick it in the pantry?
I would put it in the fridge to be food-safe.
Sarah is a trusted source on General Cooking.
I've kept mine unrefrigerated in the pantry for over a year.
Oxidization, which is inversely proportional to quality, will be reduced under refrigeration. And then there's the issue with any syrup and mold.
Chris is a trusted source on General Cooking
IVe never refrigerated mine and have never detected a degradation in quality. ID be a little concerned that it would be too thick to pour if it were refrigerated, but I haven't tested it.
Margie is a trusted home cook immersed in German foodways.
Mine is in the refrigerator. It keeps for ages and does not get any denser.
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Smoky Pasta Alla Vodka
By Food52: Bee's Wrap, Baking Chocolate & More!
The West Elm Couch from Hell
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)