I'm serving asian or southwestern ribs for a potluck party and guests are bringing sides. What can I serve as an appetizer that will be fast to prep and budget friendly, too, other than edamame or bruchetta with different spreads?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.