I'm serving asian or southwestern ribs for a potluck party and guests are bringing sides. What can I serve as an appetizer that will be fast to prep and budget friendly, too, other than edamame or bruchetta with different spreads?
These smoky fried chickpeas are a great option. Cheap and versatile! http://www.food52.com/recipes...
Monita is a Recipe Tester for Food52
How about spring rolls (http://www.food52.com/recipes...) or guacamole
Sam is a trusted home cook.
Those are an excellent idea! I love them. You can make them ahead and cover with a damp towel in the fridge. Cut them in half before serving on the bias to make it easier to spoon in the dipping sauce. Mint and basil are great in those too...but fresh herb only; if you buy, those might be over budget for submitter.
Lisanne is a trusted home cook.
These are easy: http://www.food52.com/recipes...
QueenSashy is a trusted home cook.
I often serve this eggplant as an appetizer, it is easy to make and you can also make the eggplant a day ahead... http://www.food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.