To stuff or not to stuff crown pork roast

Crown pork roast

Antonella Lucente


bigpan October 28, 2012
I too cook unstuffed so the pork will crisp on the outside and inside. Also, it cooks faster. The stuffing can be made a day ahead, reheat by steaming, and put in the middle at the last couple minutes under the broiler so the top crisps. Put the balance of stuffing in a serving dish - and crisp it too under the broiler so it looks delicious.

Also, it's nice to "French" the bone ends, cover with a piece of foil when you see the desired look (so they done burn).
jmburns October 28, 2012
I usually stuff mostly for presentation purposes. Do another pan with stuffing on the side. You can do unstuffed then upon presentation spoon stuffing from the pan into the center
Antonella L. October 28, 2012
Thanks. I wasnt sure. Can you share any good recipes
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