I have a question about the ingredient "sausages made with herbs and/or garlic" on the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames. Do you mind sharing which kind you used?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I can't speak for AntoniaJames, but I can say that I've made this soup a few times, and each time I've used a different sausage -- it's very adaptable. I would recommend using your favorite type (herbs and garlic help, as she specifies).
From weeknight favorites to regional classics.
12 Essential Italian Cookbooks
Turn Practically-Magic Cauliflower into a Week of Meals
What's New in the Neighborhood
My Family Recipe: Mexican Meatballs
The Hits Keep Coming