Can any of you lead me to the recipe and/or thread?Thanks!
Kenzi is the Managing Editor of Food52.
Was it this one? http://food52.com/hotline...
You can also search the hotline in the hotline search bar for other topics.
pierino is a trusted source on General Cooking and Tough Love.
My recipe for flank steak http://www.food52.com/recipes... would work. But substitute flanken style short ribs in the marinade. I used flank steak only because it was the contest theme. Your meat cutter will know what flanken ribs are. Traditionally you or your guests would use scissors to cut the ribs into small pieces.
Please enter a valid email address.
Well played. You deserve a cookie.
In the wake of a tragic earthquake, make amatriciana for Amatrice
Amatriciana for Amatrice
The Pie Dough Bonus Treats
Hops To It—Shop Beerware!
Caramelly Peach Cobbler
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.