I remember a few threads about cooking for a crowd that included short ribs. Perhaps Korean style?

Can any of you lead me to the recipe and/or thread?
Thanks!

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Kenzi Wilbur
Kenzi Wilbur October 29, 2012

Was it this one? http://food52.com/hotline...

You can also search the hotline in the hotline search bar for other topics.

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pierino
pierino October 30, 2012

My recipe for flank steak http://www.food52.com/recipes... would work. But substitute flanken style short ribs in the marinade. I used flank steak only because it was the contest theme. Your meat cutter will know what flanken ribs are. Traditionally you or your guests would use scissors to cut the ribs into small pieces.

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