A question about a recipe: Shu mai, sticky rice-style - Food52

Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

A question about a recipe: Shu mai, sticky rice-style

14dfb76c 23b2 4766 9318 07ec85b47472 food52 05 22 12 0028

I have a question about the ingredient "scallions, minced" on the recipe "Shu mai, sticky rice-style" from Nicholas. what is scallions?

asked by bonjour! almost 5 years ago

1 answer 854 views

0f493ab9 068f 4498 ba2c 95c992214d52 sit2

Sam1148

Sam is a trusted home cook.

added almost 5 years ago

Green onions.

Reply

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡