What kind of rice should I use? How much water? How long does it take to cook?
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Sticky rice is actually its own type of rice -- also called glutinous rice. Here's a pretty good explanation of how to cook it without the traditional (and high-maintenance) bamboo steamer basket: http://shesimmers.com/2012...
hardlikearmour is a trusted home cook.
You need to buy sweet aka glutinous rice at an Asian market. If you don't have a steamer the microwave directions here work quite well: http://www.thaitable.com...
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Well played. You deserve a cookie.
Bonus: It's dairy-free, too.
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