I love polenta (when I eat it out at restaurants), but whenever I make it at home, it has a weird/bitter taste to me. I have a few theories - maybe the cornmeal is rancid, perhaps I didn't cook it enough and it's still a bit raw, or maybe that's just what polenta tastes like and I'm not putting as much cheese/butter as a restaurant would to hide the flavor. Does this happen to anyone else?
Bonus: It's dairy-free, too.
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