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Bitter polenta

I love polenta (when I eat it out at restaurants), but whenever I make it at home, it has a weird/bitter taste to me. I have a few theories - maybe the cornmeal is rancid, perhaps I didn't cook it enough and it's still a bit raw, or maybe that's just what polenta tastes like and I'm not putting as much cheese/butter as a restaurant would to hide the flavor. Does this happen to anyone else?

asked by annemlock about 5 years ago

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4 answers 5585 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 5 years ago

Freshness of the cornmeal could be the culprit. Experiment with a fresh box and see if that makes a difference. Polenta needs lots of seasoning as well

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

If you google "bitter polenta," you'll see lots of indications that you should cook it longer.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

Whole grain corn as polenta is subject to rancidity. You can protect it by storing in the freezer.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

I too got bitter polenta when I first cooked. I could not eat it.

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