Has anyone cooked with a mushroom called "Chicken of the Wood" or "Chicken Mushroom" or the "sulfur mushroom"? I was given about 2 lbs., and I sauteed them and froze them. I want to use them - the guy who gave them to me said they are used in high-end restaurants, but I am not seeing much in the way of using them. Any suggestions? I do love mushrooms, and could probably throw them in a soup or quiche or something - just wondering if anybody uses these mushrooms for anything super or specific?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)