I love my greek yogurt parfaits for breakfast (and sometimes lunch too) and I've baked with it plenty, but so far I haven't found any good savory uses for it. I know tzatziki sauce exists, but I was hoping to do something a little more creative. I currently have three containers of this stuff in the fridge. I need ideas people!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)