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How do you mix whipped cream and chocolate for cream Chantilly?

asked by KKool about 4 years ago
2 answers 1346 views
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Suzanne is a trusted source on General Cooking.

added about 4 years ago

When I make chocolate whipped cream I usually mix the cocoa powder (approximately 2 tbs per cup of cream) and let sit refrigerated for at least 30 minutes so the cocoa powder mixes with the cream, then whip and sweeten,

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added about 4 years ago