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Has anyone blended chickpeas into a soup?

asked by mauldwright about 5 years ago

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4 answers 3840 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Yes. It is more rustic, less creamy, but quite delicious. Here is an example:

http://thespicedlife.com...

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

I had chickpea soup in Burma (Myanmar), and it was delicious. Naomi Duguid has a simple recipe in her Burma: Rivers of Flavor. It's basically chickpeas flavored with lemon grass and ginger plus some shallots. Garnish with cilantro and a squeeze of lime. A variation is to add crushed tomatoes.

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Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added about 5 years ago

I have one on my blog that originally came from Cucina Italiana magazine http://www.summerofeggplant...

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

How cool--versions from Mexico, Burma, and Italy! Looks like the whole world has blended chickpeas into soups.

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