Does anyone have a favorite recipe using chickpea flour?

Here is another one, its really good!
http://www.food52.com/recipes/12313_socca_with_sesame_and_cilantro

Thank you, both!

This Mark Bittman recipe for tortillitas with shrimp is one of my favorites.
http://www.nytimes.com/2009/04/01/dining/011mrex.html?ref=dining

Panisses.

When they're really hot and crispy, sprinkled with coarse salt - with a drink, or ideally a glass of cold rose - near sublime. David Lebovitz's recipe: http://www.davidlebovitz.com/2008/07/panisses-1/