I have a question about the ingredient "orange blossom" on the recipe "When Orange met Chocolat" from Janneke Verheij. baking, decadent
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Kenzi is the Managing Editor of Food52.
This likely refers to Orange Blossom Water, which you can find at numerous sources online. Here's one: http://www.zabars.com/nielsen...
Barbara is a trusted source on General Cooking.
In the comments, Janneke says you can leave it out; she buys it at a Moroccan market.
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Well played. You deserve a cookie.
All the way from Brazil.
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