I have a question about the ingredient "orange blossom" on the recipe "When Orange met Chocolat" from Janneke Verheij. baking, decadent
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This likely refers to Orange Blossom Water, which you can find at numerous sources online. Here's one: http://www.zabars.com/nielsen...
Barbara is a trusted source on General Cooking.
In the comments, Janneke says you can leave it out; she buys it at a Moroccan market.
Let's settle this once and for all, shall we?
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