I have a question about the ingredient "orange blossom" on the recipe "When Orange met Chocolat" from Janneke Verheij. baking, decadent
Kenzi is the Managing Editor of Food52.
This likely refers to Orange Blossom Water, which you can find at numerous sources online. Here's one: http://www.zabars.com/nielsen...
Barbara is a trusted source on General Cooking.
In the comments, Janneke says you can leave it out; she buys it at a Moroccan market.
Please enter a valid email address.
Well played. You deserve a cookie.
Clean sheets are just the start of it.
Hotel Bedroom Style, At Home
5 Indian Pulse Recipes
Joy the Baker Home Tour
A Journey to Moon Juice
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.