I have 8 ounces of marscapone cheese. Recipe ideas?

What should I do with 8 ounces of Marscapone cheese?

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  • Posted by: ubs2007
  • November 10, 2012
  • 1912 views
  • 9 Comments

9 Comments

Ben P. November 14, 2012
Hope I'm not too late to the party. In the early days of trying to impress my (now) fiancee, I mixed mascarpone with Ghiradelli hot chocolate powder (have repeated it with dutch cocoa + powdered sugar) and a little Chambord raspberry liqueur. Then I layered it between a stack of thin chocolate chip cookies and drizzled the whole thing with a reduction of Chambord + raspbery preserves. Topped it with a few raspberries and poured the champagne.

Apparently it worked.
 
Hipimama November 12, 2012
Panna Cotta ,easy fast!
 
ubs2007 November 11, 2012
Thank you all for these scrumptious comments.
 
susan G. November 11, 2012
I ate at a wonderful restaurant last night, and had this for dessert -- raspberries in reduced balsamic vinegar, pistachio gelato, topped with marscapone (probably mixed with something). Just delicious!
 
bigpan November 11, 2012
Put a couple spoonfuls in a martini glass, toss in a few fresh berries, drizzle with some good honey, top with some crushed hazelnuts.
Stand back and appreciate the applause.
 
JenPesci November 11, 2012
There is a great marscapone sour cream cheesecake on epicurious (I believe) or food & wine. Also delicious to top sautéed mushrooms and pasta with some basil and shallots.
 
The S. November 11, 2012
Whenever I see mascarpone I always think tiramisu or cheesecake.
 
ubs2007 November 11, 2012
Thanks so much! I'll try the figs.
 
Amanda H. November 10, 2012
Here are some ideas: http://food52.com/recipes/search?q=mascarpone
 
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