Freezing cheese?
We went a little overboard at the Mars Cheese Castle a few weeks ago (for the non-Midwesterners it's a big cheese shop just over the IL/WI border) and now we have an insane amount of cheese -- Munster, couple of cheddars, smoked and regular Gouda, Monterrey jack with jalapeƱos, gruyere. we're big cheese eaters/snackers but this is too much even for us. Can I grate the cheese into a few Mac-and-cheese, fondue, etc. blends and freeze it? I've never tried freezing cheese and I don't want to end up wasting the cheese if it's a bad idea. Thanks!
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And as for hard cheeses -- they don't spoil. If a little blue mold develops on the outside, just cut it away and the rest is fine. Many cheeses develop their flavor from molds in the first place. If that creeps you out, then real cheese is probably not for you.