We went a little overboard at the Mars Cheese Castle a few weeks ago (for the non-Midwesterners it's a big cheese shop just over the IL/WI border) and now we have an insane amount of cheese -- Munster, couple of cheddars, smoked and regular Gouda, Monterrey jack with jalapeños, gruyere. we're big cheese eaters/snackers but this is too much even for us. Can I grate the cheese into a few Mac-and-cheese, fondue, etc. blends and freeze it? I've never tried freezing cheese and I don't want to end up wasting the cheese if it's a bad idea. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.