I love a good Grilled Cheese sandwich. I've read so many variations but still have my favorite, sour dough bread spread on both sides with melted butter and layers of cheddar cheese. Not too fancy, but OH so good!
Do you have a favorite way to make Grilled Cheese? I'm looking to give some ideas a try. BB
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)