A question about a recipe: Ginger Apple Torte

I have a question about step 7 on the recipe "Ginger Apple Torte" from drbabs. It says:

"Bake for 50-60 minutes, or until the top of the cake is golden brown and a tester inserted into the center comes out clean. The cake may slightly pull away from the sides of the pan. " can this cake be frozen

  • Posted by: grab18
  • November 11, 2012
  • 1876 views
  • 2 Comments
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Recipe question for: Ginger Apple Torte

2 Comments

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Kristen Miglore
Kristen Miglore November 11, 2012

Yes! It should freeze well.

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drbabs
drbabs November 11, 2012

I've never frozen it. I think it should be fine, but the top will probably lose its crunchiness.

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