🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Ginger Apple Torte

8bdb1c29 226b 4b16 aca8 a30809bbd586  2016 1027 ginger apple torte mark weinberg 402

I have a question about step 7 on the recipe "Ginger Apple Torte" from drbabs. It says:

"Bake for 50-60 minutes, or until the top of the cake is golden brown and a tester inserted into the center comes out clean. The cake may slightly pull away from the sides of the pan. " can this cake be frozen

asked by grab18 over 4 years ago
2 answers 1566 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 4 years ago

Yes! It should freeze well.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

I've never frozen it. I think it should be fine, but the top will probably lose its crunchiness.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.