Awesome question here. I agree with everyone below that pears and apples are basically a one to one swap in a situation like this. I would go for a mix of tart and sweet pears, to ensure a balanced dessert.
A large apple typically weighs around 100 grams or 3.5 ounces (core, skin and all). So for 3 you're gonna need 300 grams or ~10 ounces of pears.
Yes pears instead of apples in baking. Often. Just don’t go by numbers of fruits. To get equivalent of apples, use another measure - chopped volume or weight.
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4 Comments
Awesome question here. I agree with everyone below that pears and apples are basically a one to one swap in a situation like this. I would go for a mix of tart and sweet pears, to ensure a balanced dessert.
A large apple typically weighs around 100 grams or 3.5 ounces (core, skin and all). So for 3 you're gonna need 300 grams or ~10 ounces of pears.
Hope this helps!
- Justin from the Hotline team
Often.
Just don’t go by numbers of fruits.
To get equivalent of apples, use another measure - chopped volume or weight.