A question about a recipe: Ginger Apple Torte
I have a question about step 4 on the recipe "Ginger Apple Torte" from drbabs. It says:
"In a stand mixer fitted with the paddle attachment, cream butter and sugar till fluffy. Beat in two eggs. Beat in lemon zest, ginger, molasses, rum, and vanilla extract. (The mixture will look curdled. It's OK.)"
If I don't have a stand mixer with paddle attachment, only a food processor, can I still do this step? Should I do it by hand? Shall I find another dessert to serve?