Is it okay to use half and half instead of the heavy cream?

  • Posted by: za'atar
  • November 11, 2012
  • 1922 views
  • 2 Comments
Salted Pumpkin Caramels
Recipe question for: Salted Pumpkin Caramels

2 Comments

hardlikearmour November 11, 2012
I wouldn't do it. The fat in the cream is needed to get the proper consistency. I'd be afraid they wouldn't set up properly or they may be grainy in texture.
 
za'atar November 11, 2012
Thanks! I actually ended up using sour cream and they turned out great.
 
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