A question about a recipe: Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts

I have a question about step 4 on the recipe "Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts" from apartmentcooker. It says:

"Scoop the prepared batter the pan atop the apples. Bake at 350 until baked through, about 15-25 minutes, or until a tester comes out clean." Am I reading this wrong?(4.Scoop the prepared batter the pan atop the apples.How do I scoop the batter the pan on the apples?

stony
  • Posted by: stony
  • November 12, 2012
  • 2643 views
  • 1 Comment
Brown Sugar Apple Upside-Down Cake with Apple Cider Caramel & Spiced Walnuts
Recipe question for: Brown Sugar Apple Upside-Down Cake with Apple Cider Caramel & Spiced Walnuts

1 Comment

Kristen M.
Kristen M. November 12, 2012
It was missing the word "into" -- you're scooping the batter into the pan, where you've already fanned the apples in step 1 of part 2 of the recipe. Should be fixed now -- thanks!
 
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