My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?

  • Posted by: rochelle
  • November 22, 2010
  • 1 Comment

1 Comment

nutcakes November 22, 2010
You can make a 2nd batch, then combine the two. You can dilute it with cream or sour cream. You can cook it further with a couple of diced potatoes then puree.
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