The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
Shop Categories
New
Holiday
Cookware
Appliances
Kitchen
Table
Home
Outdoor
Pantry
Gifts
Sale
Dansk
Five Two
Schoolhouse
Hotline
Discussion
My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?
Posted by:
rochelle
November 22, 2010
1882 views
1 Comment
Soup
Butternut Squash
Spicy
flavor fixing
food rescue
1 Comment
nutcakes
November 22, 2010
You can make a 2nd batch, then combine the two. You can dilute it with cream or sour cream. You can cook it further with a couple of diced potatoes then puree.
Recommended by Food52
Popular on Food52
1 Comment