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My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?

asked by rochelle over 6 years ago
1 answer 828 views
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added over 6 years ago

You can make a 2nd batch, then combine the two. You can dilute it with cream or sour cream. You can cook it further with a couple of diced potatoes then puree.

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