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My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?
Posted by:
rochelle
November 22, 2010
1696 views
1 Comment
Soup
Butternut Squash
Spicy
flavor fixing
food rescue
1 Comment
nutcakes
November 22, 2010
You can make a 2nd batch, then combine the two. You can dilute it with cream or sour cream. You can cook it further with a couple of diced potatoes then puree.
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