My Butternut squah soup is too spiciy, withy chile powder. How can I fix this? - Food52

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My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?

asked by rochelle over 7 years ago

1 answer 890 views

nutcakes

added over 7 years ago

You can make a 2nd batch, then combine the two. You can dilute it with cream or sour cream. You can cook it further with a couple of diced potatoes then puree.

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