A question about a recipe: Mom's Blueberry-Coconut Muffins

I have a question about the ingredient "fresh blueberries" on the recipe "Mom's Blueberry-Coconut Muffins" from Rhonda35. berries, fresh, frozen

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Mom's Blueberry-Coconut Muffins
Recipe question for: Mom's Blueberry-Coconut Muffins

3 Comments

ChefOno November 15, 2012

If you can find IQF berries (sold in a bag and roll around like marbles), you don't need to defrost them. Even when blueberries are in season, I often freeze them before adding them to baked goods. They don't break open or bleed that way and they quickly thaw while cooking.


 
Rhonda35 November 15, 2012
Yes, frozen blueberries work just fine. Follow Monita's advise; her suggestions are exactly what I do when using frozen berries. Bon appetit!
 
Monita November 15, 2012
Frozen blueberries work fine but allow them to defrost and get a cup measure once they've defrosted. Also make sure you don't have too much excess liquid from the defrosting
 
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