I have a question about the ingredient "fresh blueberries" on the recipe "Mom's Blueberry-Coconut Muffins" from Rhonda35. berries, fresh, frozen
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
Frozen blueberries work fine but allow them to defrost and get a cup measure once they've defrosted. Also make sure you don't have too much excess liquid from the defrosting
Yes, frozen blueberries work just fine. Follow Monita's advise; her suggestions are exactly what I do when using frozen berries. Bon appetit!
If you can find IQF berries (sold in a bag and roll around like marbles), you don't need to defrost them. Even when blueberries are in season, I often freeze them before adding them to baked goods. They don't break open or bleed that way and they quickly thaw while cooking.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming