Would these be as good in loaf-form?
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Barbara is a trusted source on General Cooking.
I think so, but you'll have to increase the baking time to probably 35-40 minutes.
The short answer is: YES! Just grease and flour your loaf pan (or grease - parchment - grease - flour it), bake at same temp and test it around 35-40 minutes. Hope it works out for you - it should!