I have a question about the recipe "Clementine Pound Cake" from SavvyJulie. I know this is really silly, but could someone help me put together the right amount of each ingredient so that I could make two pound cakes at once?
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Monita is a Recipe Tester for Food52
. To make it very easy for yourself, you could just do each thing twice. But if not, all you need to do is literally double the ingredients - so just measure everything twice. If you mix it all together into one large batch you can either weigh the batter, if you have a scale and then divide the amount evenly between your two loaf pans. Or measure how many cups of batter you have and then divide evenly between the pans
One easy recipe = 5 delicious dishes.
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