I plan on making a number of these to give out for the holidays. How long in advance can I make them before I give them out?

Posted by: Anasua
November 22, 2016

1743 views
2 Comments

Recipe question for: Clementine Pound Cake

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

ChefJuneNovember 22, 2016

Dorie beat me to it. Was just about to say that if you've got room in your freezer, you could make those cakes today and not give them out until during the December holidays.

Dorie G.November 22, 2016

Rich cakes like this one are good candidates for freezing. Cool the cake completely, wrap well, freeze and defrost, still wrapped, at room temperature. If you want to bake and not freeze, I think you'll be very safe baking 2 days ahead.

Showing 2 out of 2 Comments

Recommended by Food52

I plan on making a number of these to give out for the holidays. How long in advance can I make them before I give them out?

2 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long