How far in advance can I make the crust? Can I make it on Sunday, line the pan and freeze in the pan until Thursday, and bake it on Thursday?

  • Posted by: Tarragon
  • November 16, 2012
  • 1807 views
  • 2 Comments

2 Comments

Foodelf November 18, 2012
Absolutely, pastry responds beautifully to freezing - you don't even need to defrost prior to baking.
 
Monita November 16, 2012
Yes - you should be able to freeze the tart shell and then blind bake and fill on Thurs
 
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