How far in advance can I make the crust? Can I make it on Sunday, line the pan and freeze in the pan until Thursday, and bake it on Thursday?

Question

Foodelf · Answer

Absolutely, pastry responds beautifully to freezing - you don't even need to defrost prior to baking.

Monita · Answer

Yes - you should be able to freeze the tart shell and then blind bake and fill on Thurs