Free Range Turkey
What are some tips for grilling/smoking a free range turkey? This will be our first time dealing with a free range bird
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What are some tips for grilling/smoking a free range turkey? This will be our first time dealing with a free range bird
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I just wondered if your questions was really, "Usually we thaw out a big frozen turkey and this year we are using fresh." If that is the case, you wont have all the melting water to deal with, which matters with things like oil cookers, but I don't know if it affects a smoker. My experience with grilling turkey is that it is hard unless you have an infrared grill to get it cooked without burning, and definitely needs to be whopped into two halves before you try it. I would do those big turkey tenderloins and keep them from getting destroyed by the flames on the unlit side of the grill after searing it . I would not put a whole turkey on a grill unless it was very very small like a whole chicken. Maybe you could do it beer can style.