🔕 🔔
Loading…

My Basket ()

All questions

Can I use selfrising flour instead of all purpose to bake my cakes

asked by nalinda over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 15352 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 5 years ago

Self-rising flour is an all purpose flour to which baking powder and salt have been added. So if you're going to use that instead of AP flour, eliminate the leavening and salt from your recipe

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.