any suggestions for ways to keep my pancakes from sticking to the pan?
Rub the griddle with a bit of salt just before pouring the batter. Salt in a cheesecloth is a good way to do it.
Non-stick spray, obviously. But a little neutral-flavored oil put on with a paper towel will also work.
Butter or oil in the batter, a skillet hot enough to make a drop of water dance across it (more medium than hot), a swish with an oiled paper towel and not trying to flip the pancake too soon: A pancake will pull itself away from the pan when it's ready and golden.
Heat the pan first then when hot, gently brush on some oil/melted butter
rub a little oil over the pan with kitchen towel. Also, don't fiddle with the pancakes too much, when they are done on one side they should easily lift away from the pan.
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Top Of The Table
Recipes You Loved
Give A Gift Card
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.