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any suggestions for ways to keep my pancakes from sticking to the pan?
Rub the griddle with a bit of salt just before pouring the batter. Salt in a cheesecloth is a good way to do it.
Non-stick spray, obviously. But a little neutral-flavored oil put on with a paper towel will also work.
Butter or oil in the batter, a skillet hot enough to make a drop of water dance across it (more medium than hot), a swish with an oiled paper towel and not trying to flip the pancake too soon: A pancake will pull itself away from the pan when it's ready and golden.