Is there a good way to do this? While I like the idea of roasting bananas and mixing them into the batter, I really want to include slices as well for the variety of texture. Adding dollops of batter on top of the banana seems conceptually like a good Idea, but I've never had much success with it.
What I'd like to avoid is the bananas sticking to the pan, or falling out of the pancake.
The kale and Italian sausage lasagna that's practically an ode to fall
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