Is there a good way to do this? While I like the idea of roasting bananas and mixing them into the batter, I really want to include slices as well for the variety of texture. Adding dollops of batter on top of the banana seems conceptually like a good Idea, but I've never had much success with it.
What I'd like to avoid is the bananas sticking to the pan, or falling out of the pancake.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)