🔕 🔔
Loading…

My Basket ()

All questions

Dry brined turkey

If I get my turkey frozen Monday , will I still have enough time to refrigerate and chill for 8hrs or am I out of luck for thankgiving 3 days away ? Thanks

asked by runningbear almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1449 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 5 years ago

It's not a problem to dry brine a frozen turkey. You can read more of Russ Parson's answer here: http://articles.latimes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

The dry-brining recipe is flexible -- you can condense the brining time a bit and/or skip the uncovered, skin-drying phase in the fridge -- most important is to have enough time to defrost the bird, which will depend on its size. Count on at least a day for every 5 pounds, and thaw in cold water in a pinch!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.