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Dry brine question.

I'm doing the dry brine on a partially frozen turkey. As it's thawing is it losing salt? Should I add more? There is 1 cup liquid in bag.

asked by jamesransom_nyc almost 4 years ago
1 answer 856 views
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Monita

Monita is a Recipe Tester for Food52

added almost 4 years ago

Won't be losing salt; should be ok