I've rinsed the turkey inside and out and salted. It's in the fridge right now w/ a dry brine. Thanks for your assistance!
Kristen is the Creative Director of Food52
No, haul them out when you can—if they stay a frozen lump inside, they could skew the roasting, secretly keeping part of the bird undercooked. Try jimmying them out again tomorrow, maybe rinsing the inside with more warmish water if needed. Good luck!
Thanks so much!
Rebecca is Food52's Director of Customer Care
As the turkey begins to defrost, I would remove them! I like to use them to flavor stock/gravy. This helps to ensure they're fully cooked. This is a great recipe: https://food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)