With winter approaching, I'd love to learn how to make Avgolemono! Are there any special techniques? The more authentic and healthier the better! Thanks!
HalfPint is a trusted home cook.
No sure about authenticity, but this looks healthy,
Monita is a Recipe Tester for Food52
Here's a good recipe for avgolemono to try http://www.marthastewart...
Margie is a trusted home cook immersed in German foodways.
The old Time-Life series (1960s vintage) had a good recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.