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in a bread recipe what flour can I use in place of barley flour?

am doing a roll recipe and it calls for bread flour, regularflour and then barley flour--can't find barley flour. what can I use in place of it?

asked by idoeyz almost 5 years ago

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1 answer 3559 views
11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added almost 5 years ago

You can use half all purpose flour, half whole wheat flour!

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