in a bread recipe what flour can I use in place of barley flour?

am doing a roll recipe and it calls for bread flour, regularflour and then barley flour--can't find barley flour. what can I use in place of it?

  • Posted by: idoeyz
  • November 20, 2012
  • 1 Comment

1 Comment

Brette W. November 20, 2012
You can use half all purpose flour, half whole wheat flour!
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