The Book of Whole Grains, by Marlene Anne Bumgarner, has a collection of recipes using barley flour, including Fried Banana Cakes, Pie Crust, Sumerian Flat Bread, and Barley Bread, all eggless.
It's really easy to make pancakes without eggs. Check out this recipe - but you can make them without the spices - and just have plain pancakes too: http://www.mrbreakfast.com/superdisplay.asp?recipeid=2408
4 Comments
They always turn out great!