does it matter if the lid is on for the braise?

  • Posted by: JORJ
  • November 20, 2012
  • 1 Comment
Red Cooked Butternut Squash
Recipe question for: Red Cooked Butternut Squash

1 Comment

broccolirose November 20, 2012
You may want to leave the lid on since you're only starting with 2 cups of braising liquid. If you want the sauce to reduce more you can take the lid off for the last few minutes of cooking.
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