A question about a recipe: Red Cooked Butternut Squash

I made this last night and I loved the broth. I'm thinking I can also use the leftover broth to make some soba noodles and add other veggies. But wondering, what would be the traditional type of ingredients to put in a broth like this? Is this a traditional Korean broth? Just trying to get more ideas of what I can do with this.

• Posted by: foodieinthemaking
• May 25, 2011

• 2232 views
• 1 Comment

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Recipe question for: Red Cooked Butternut Squash